May 29, 2012
PRIVATE EVENT: Corporate Bonding Lunch
Celebrity Kitchens offers Corporate Bonding programs which provide participants with a social, relaxed and fun-filled dining experience. Both hands-on and demonstration style cooking events are offered. Call Celebrity Kitchens at302-427-2665for information on booking your next corporate event.
Black Bean Soup with Crispy Plantain “Croutons”
Seasonal Salad with Rio Cheese Rolls
Brazilian-Style Roasted Pork Tenderloin, Spicy Sautéed Greens, Rice
Creamy Chocolate Mousse with Brûléed Bananas and Toasted Coconut
May 30, 2012
PRIVATE EVENT: Corporate Teambuilding Event
Celebrity Kitchens offers Corporate Teambuilding programs which provide participants with a social, relaxed and fun-filled teambuilding experience enhanced by the creation and consumption of a delicious meal. Both hands-on and demonstration style cooking events are offered. Call Celebrity Kitchens at302-427-2665for information on booking your next corporate event.
May 31, 2012
Crostini with Black Truffle Butter
Fresh made Potato Gnocchi with Sausage Mushroom Sauce
Boneless Chicken Breast Stuffed with Fresh Mozzarella and Spinach, Pomodoro Sauce
Torta di Ricotta e Cioccolata (Ricotta and Chocolate Chip Cake)
June 1, 2012
Wild Mushroom and Brie Beggar’s Purses
Mixed Greens with Applewood Smoked Bacon, Freshly Sliced Apples, and Apple Cider Vinaigrette
Pan-Seared Beef Tenderloin with Sweet Potato Swirls and Roasted Green Beans
Strawberries and Cream-Filled Crêpes with Warm Chocolate Sauce
June 2, 2012
Parent-Child Cook- “Italian”
(1 Parent and 1 child – $50; additional participants $25 per person)
“Italian” Antipasti salad, Lasagna, Toasted garlic tomato bread, kid-friendly Choco Tiramisu.
Sumptous Saturday – Back by popular demand
Tonight’s Menu:
Lump Crab Gratin, Buttered Croutons
Boston Lettuce And Strawberry Salad With Crumbled Feta Cheese And Almond Slivers
Roasted Beef Tenderloin, Creamy Mashed Potatoes, Sautéed Spring Green Beans
Warm Chocolate Volcano Cake with Fresh Whipped Cream
June 5, 2012
Gazpacho Andalusian
Romaine with Parmesan Dressing, Topped with Mango and Proscuitto Skewars
Paella with Mixed Seafood
Flan with Strawberries
June 6, 2012
Sweet Corn Soup with Sautéed Local Chanterelle Mushrooms,
Basil Oil & Endive Salad with Shaved Pecorino Romano Cheese, Grilled Nectarines, Lemon Dressing
Gently Peppered Beef Tenderloin, Balsamic Potato Salad, Summer Vegetable
Juicy Peach Flambé with Shortbread, Cinnamon Ice Cream
June 7, 2012
Chilled Sweet Summer Corn Soup: Chunks of Langostino, Baby Basil
Jumbo Lump Crab Cakes in Shredded Philo Dough with Lemon Beurre Blanc and
Braised Beef Short Ribs, Horseradish Scented Sweet Potato Puree, Wilted Chard
Baked Alaska Flambé with Raspberry/Strawberry Puree