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Calendar of Events

May 29, 2012

PRIVATE EVENT: Corporate Bonding Lunch

PRIVATE EVENT: Corporate Bonding Lunch

Celebrity Kitchens offers Corporate Bonding programs which provide participants with a social, relaxed and fun-filled dining experience. Both hands-on and demonstration style cooking events are offered. Call Celebrity Kitchens at302-427-2665for information on booking your next corporate event.

Start: May 29, 2012 12:00 pm
End: May 29, 2012 2:00 pm

Rockin’ in Rio- A Hands On Program

Black Bean Soup with Crispy Plantain “Croutons”

Seasonal Salad with Rio Cheese Rolls

Brazilian-Style Roasted Pork Tenderloin, Spicy Sautéed Greens, Rice

Creamy Chocolate Mousse with Brûléed Bananas and Toasted Coconut

Start: May 29, 2012 6:00 pm
End: May 29, 2012 8:30 pm
Cost: $50

May 30, 2012

PRIVATE EVENT: Corporate Teambuilding Event

PRIVATE EVENT: Corporate Teambuilding Event

Celebrity Kitchens offers Corporate Teambuilding programs which provide participants with a social, relaxed and fun-filled teambuilding experience enhanced by the creation and consumption of a delicious meal. Both hands-on and demonstration style cooking events are offered. Call Celebrity Kitchens at302-427-2665for information on booking your next corporate event.

Start: May 30, 2012 6:30 pm
End: May 30, 2012 9:00 pm

May 31, 2012

Italian Interlude

Crostini with Black Truffle Butter

Fresh made Potato Gnocchi with Sausage Mushroom Sauce

Boneless Chicken Breast Stuffed with Fresh Mozzarella and Spinach, Pomodoro Sauce

 Torta di Ricotta e Cioccolata (Ricotta and Chocolate Chip Cake)

Start: May 31, 2012 6:00 pm
End: May 31, 2012 8:30 pm
Cost: $50

June 1, 2012

Friday Night For Friends and Lovers

Wild Mushroom and Brie Beggar’s Purses

Mixed Greens with Applewood Smoked Bacon, Freshly Sliced Apples, and Apple Cider Vinaigrette

Pan-Seared Beef Tenderloin with Sweet Potato Swirls and Roasted Green Beans

Strawberries and Cream-Filled Crêpes with Warm Chocolate Sauce

Start: June 1, 2012 6:00 pm
End: June 1, 2012 8:30 pm
Cost: $60

June 2, 2012

Parent-Child Cook- “Italian”

Parent-Child Cook- “Italian”

(1 Parent and 1 child – $50; additional participants $25 per person)

 Italian”  Antipasti salad, Lasagna, Toasted garlic tomato bread, kid-friendly Choco Tiramisu.

Start: June 2, 2012 11:00 am
End: June 2, 2012 1:00 pm
Cost: $25

Sumptous Saturday

Sumptous Saturday – Back by popular demand

Tonight’s Menu:

Lump Crab Gratin, Buttered Croutons

Boston Lettuce And Strawberry Salad With Crumbled Feta Cheese And Almond Slivers

Roasted Beef Tenderloin, Creamy Mashed Potatoes, Sautéed Spring Green Beans

Warm Chocolate Volcano Cake with Fresh Whipped Cream

Start: June 2, 2012 6:00 pm
End: June 2, 2012 8:30 pm
Cost: $65.00 per person

June 5, 2012

So Spanish; So Special

 Gazpacho Andalusian

Romaine with Parmesan Dressing, Topped with Mango and Proscuitto Skewars

Paella with Mixed Seafood

Flan with Strawberries

Start: June 5, 2012 6:00 pm
End: June 5, 2012 8:30 pm
Cost: $55

June 6, 2012

Fresh From The Farmer

Sweet Corn Soup with Sautéed Local Chanterelle Mushrooms,

Basil Oil & Endive Salad with Shaved Pecorino Romano Cheese, Grilled Nectarines, Lemon Dressing

Gently Peppered Beef Tenderloin, Balsamic Potato Salad, Summer Vegetable

Juicy Peach Flambé with Shortbread, Cinnamon Ice Cream

Start: June 6, 2012 6:00 pm
End: June 6, 2012 8:30 pm
Cost: $60

June 7, 2012

Summer’s Coming

Chilled Sweet Summer Corn Soup: Chunks of Langostino, Baby Basil

Jumbo Lump Crab Cakes in Shredded Philo Dough with Lemon Beurre Blanc and

Braised Beef Short Ribs, Horseradish Scented Sweet Potato Puree, Wilted Chard

Baked Alaska Flambé with Raspberry/Strawberry Puree

Start: June 7, 2012 6:00 pm
End: June 7, 2012 8:30 pm
Cost: $55