May 19, 2012
PRIVATE EVENT: Dinner Party
Are you looking for a fun, interactive, social idea for your next dinner party? Whether it’s a night out with friends, a dinner for colleagues, or a birthday surprise for Mom, Celebrity Kitchens offers a unique dining experience your group won’t soon forget. Our guest chefs cook tableside for you or with you. You enjoy fabulous food, great complimentary wine and will go home with the recipes to repeat the magic. It’s dinner and a show combined into one event! Call Celebrity Kitchens at302-427-2665 for information on booking your next event.
Kids Cooking – Tasty Tex-Mex
Taco Pie, Fiesta Rice Salad and Big Texas Style Cookies
May 18, 2012
A Dinner Delight with Chef Jenifer Foy
Tonight’s Menu:
Greek Salad with Feta Cigar
Spinach Cappellini with a Fresh Tomato, Olive and Basil Sauce
Jumbo Lump Crabcake with Grilled Asparagus, Greens and Lemon-Basil Vinaigrette
Lemon Pound Cake with Fresh Blueberries and Limoncello Cream.
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About the Chef: Jenifer Foy
Jenifer Foy has been cooking for over twenty years. She holds an Advanced Diploma from La Varenne Ecole de Cuisine inParis, France. After working in some of the Philadelphia area’s best kitchens, like Apropos, Odeon, Carolina’s and Central Bar and Grille, Jen opened State Street Café in Doylestown, PA. Seven years and two children later, Jen sold the café and became a culinary instructor at The Restaurant School at Walnut Hill College, in Philadelphia. After a few stops in other restaurants, Jen began as Executive Chef at the Zodiac Restaurant at Neiman Marcus in King of Prussia, PA. In her five years there, she elevated the cuisine to a level found in many of the finest restaurants in the area.
Jen hopes that in the next few years, she will be ready to open up another place of her own.
May 17, 2012
Shrimp Ceviche with Avocado, Tequila and Lime
Prosciutto and Melon Canapés with Fresh Mint
Lemongrass-Crusted Grilled Beef Tenderloin Skewers
Roasted Asparagus with Ginger Sesame Dipping Sauce
Chocolate-Covered Strawberries stuffed with Amaretto Cream Cheese
Our Special Spring Cocktail Recipe
Celebrity Kitchens offers Corporate Bonding programs which provide participants with a social, relaxed and fun-filled dining experience. Both hands-on and demonstration style cooking events are offered. Call Celebrity Kitchens at 302-427-2665 for information on booking your next corporate event.
May 16, 2012
Seafood Crêpes with Béchamel Sauce
Salade Francaise: Watercress, Endive, Pears, Pecans and Goat Cheese Dressed with Hazelnut Vinaigrette
Beef Bourguignon over Roasted New Potatoes; French Green Beans with Shallot
Apple Tarte Tatin
May 15, 2012
Oh So Tasty – A Dinner Demonstration featuring Chef David Dante
Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Field Greens with Caramelized Pecans, Crumbled Gorgonzola Cheese, Oven-Dried Tomatoes with Fresh Raspberry Vinaigrette
Boneless Chicken Breast Stuffed With Apples, With Caramelized Onion Ginger Sauce; Leek, Chive and Green Onion Potato Pancake, Seasonal Veggies
Our Own Apple Strudel with Freshly Whipped Cream
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About the Chef: David Dante
David Dante grew up in the restaurant and catering business in northernNew Jerseyand trained as a chef in NYC and theFlorida Keys. He has worked up and down the East Coast and theCaribbeanfor the last 25 years and has earned his certification as a Chef de Cuisine from the American Culinary Federation. Chef Dante is no stranger to doing cooking demonstrations after having previously worked for the Better Homes & Gardens test kitchen. He teaches cooking at theJohnC.CampbellFolkSchoolinBrasstown,North Carolinaand has also taught at Williams-Sonoma in Glen Mills, PA. He is currently working as a Corporate Chef at theWawaCorporateUniversity, where his creative menu items are served to executives and staff alike.
May 13, 2012
MOTHER’S DAY BRUNCH 2012 ($39 Adults/ $19 Children under 12)
Blueberry scones with orange glaze; Fresh Seasonal fruit salad
Chicken Breast Stuffed with Fresh Mozzarella and Tomato atop Angel Hair Pasta
Crème Brule French Toast with Drunken Strawberries
May 12, 2012
PRIVATE EVENT: Dinner Party
Are you looking for a fun, interactive, social idea for your next dinner party? Whether it’s a night out with friends, a dinner for colleagues, or a birthday surprise for Mom, Celebrity Kitchens offers a unique dining experience your group won’t soon forget. Our guest chefs cook tableside for you or with you. You enjoy fabulous food, great complimentary wine and will go home with the recipes to repeat the magic. It’s dinner and a show combined into one event! Call Celebrity Kitchens at302-427-2665for information on booking your next event.
**SOLD OUT**
Louisiana Creole – This week we will be making classic Louisiana Creole dishes: Green Goddess Salad, Muffaletta, Country Jambalaya with Rice, and Bananas Foster.
This Second Saturday Series will take you on a world tasting tour of six different culinary regions: Louisiana, Puerto Rico, Thailand, Spain, Greece, and the American South. During each class, guests will create a fabulous luncheon with classic dishes from one of these regions with Chef Keysha Hunt’s guidance. Once the cooking is complete, guests will sit down together and enjoy the lunch they’ve created.
