Events for March, 2012 | Celebrity Kitchens – Wilmington, Delaware

We Bring Great Chefs to You

Calendar of Events

Events for March, 2012 » Celebrity Kitchens – Wilmington, Delaware

← February 2012 April 2012 → Event List Calendar

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 Find Your Inner Julia Child SOLD OUT Find Your Inner Julia Child SOLD OUT Find Your Inner Julia Child SOLD OUT March 1, 2012 6:00 pm - 8:30 pm SOLD OUT BUT FEATURED AGAIN ON APRIL 19 Find Your Inner Julia Child MENU: Gourgeres (cheese puffs) Soupe a l’Oignon Gratinée (classic onion soup topped with toasted baguette and Gruyère cheese) Poussin Vallée d’Auge (young…	2 Find Your Inner Julia Child SOLD OUT Winter’s Wonders Winter’s Wonders March 2, 2012 6:00 pm - 8:30 pm Winter’s Wonders Wild Mushroom And Roasted Garlic Soup Roasted Pumpkin and Cous Cous Salad Slow Roasted Beef* over Roasted Brussels Spouts w/Parmesan Potatoes Chocolate Chip Kahlua Torte Glazed with Chocolate Ganache *(guests celebrating Lent may…	3 Winter’s Wonders Winter’s Wonders Kids Cooking – Have it Your Way Kids Cooking – Have it Your Way March 3, 2012 11:00 am - 1:00 pm Kids Cooking – Have it Your Way Salad on a Stick Double Stuffed Potatoes with The Works (make your own your way) Two Kinds of Five-Layer Cookie Bars Classic Cuisine Classic Cuisine March 3, 2012 6:00 pm - 8:30 pm Classic Cuisine Hearty Mushroom Soup Jumbo Shrimp with Cocktail Sauce Classic Prime Rib with Shallot Au Jus, Twice Baked Potatoes, Roasted Spinach Cherries Jubilee Flambé
4	5 Classic Cuisine Available for Your Event Available for Your Event March 5, 2012 8:00 am - 5:00 pm	6 Available for Your Event Hits Of Italy Hits Of Italy March 6, 2012 6:00 pm - 8:30 pm Hits Of Italy MENU: Tomato Bacon Soup; Prosciutto Wrapped Endive and Radicchio with Balsamic-Fig Reduction; Jumbo Shrimp Scampi with fresh Linguini; and Molten Lava Cakes, fresh Frangelico Whipped Cream	7 Hits Of Italy Sicilian Sizzle Sicilian Sizzle March 7, 2012 6:00 pm - 8:30 pm Sicilian Sizzle MENU: Scallops and Pasta with Pistachio-Parsley Pesto; Zinfandel Minestrone Soup; Chicken Sicilian With Artichoke Hearts White Wine Sauce Served With Fresh Herb And Risotto; and Decadent Fudge Cake with Bourbon-Apricot Filling and Chocolate…	8 Sicilian Sizzle A Bit Of Ireland A Bit Of Ireland March 8, 2012 6:00 pm - 8:30 pm A Bit Of Ireland MENU: Leek And Potato Soup With Smoked Bacon Crisp Lettuce Salad With Garden Vegetables Served With Bleu Cheese Dressing Guinness Glazed Roast London Broil, Roasted Garlic Mashed Potato, Winter Vegetables Bailey’s…	9 A Bit Of Ireland Spanish Paella Dinner Spanish Paella Dinner March 9, 2012 6:00 pm - 8:30 pm Spanish Paella Dinner Appetizer: Red Wine Sangria or White Wine Sangria First Course – Tapas Tortilla Espanola – Spanish Omelet with Spanish Tomato Toast Second Course – Palate Cleanser: Mozzarella Martini with Fresh Tomato Consomme Third Course…	10 Spanish Paella Dinner Spanish Paella Dinner SOLD OUT – Beer & Cheese Program SOLD OUT – Beer & Cheese Program March 10, 2012 11:00 am - 1:00 pm 2012 Adult Hands- On Second Saturday Classes Second Saturday is a four part series occurring on the second Saturday of each month in the beginning of 2012. Each event will be… Cooking with Wine and a Wine Pairing featuring Private Chef Laurie Diaz and John Ryan, President of Ryan’s Wines & Spirits (Wilm, DE) Cooking with Wine and a Wine Pairing featuring Private Chef Laurie Diaz and John Ryan, President of Ryan’s Wines & Spirits (Wilm, DE) March 10, 2012 6:00 pm - 8:30 pm Cooking with Wine and a Wine Pairing featuring Private Chef Laurie Diaz and John Ryan, President of Ryan’s Wines & Spirits (Wilm, DE) TONIGHT’S MENU: Amuse Bouche – Home-made Ricotta, Honey, Lemon…
11 Cooking with Wine and a Wine Pairing featuring Private Chef Laurie Diaz and John Ryan, President of Ryan’s Wines & Spirits (Wilm, DE) Available for Your Event Available for Your Event March 11, 2012 8:00 am - 5:00 pm	12	13 Available for Your Event Sharpen Your Skills Sharpen Your Skills March 13, 2012 6:00 pm - 8:30 pm Sharpen Your Skills – A Hands On Event Orecchiette Pasta Pugliese- Italian sausage, garbanzo beans, broccoli rabe, plum tomatoes & Grana Padano Warm Pistachio Crusted Goat Cheese- local apples, frisée salad &…	14 Sharpen Your Skills Fresh and Flavorful – A Hands-On Dinner with Chef Lisa Brisch Fresh and Flavorful – A Hands-On Dinner with Chef Lisa Brisch March 14, 2012 6:00 pm - 8:30 pm Fresh and Flavorful – A Hands-On Dinner with Chef Lisa Brisch. This class is limited to 12 participants. Tonight’s Menu: Artichoke Bruschetta BLT Iceberg Wedges with Blue Cheese Dressing Roasted Beef Tenderloin with Shallot-Parsley Butter, Twice…	15 Fresh and Flavorful – A Hands-On Dinner with Chef Lisa Brisch Italian American-Style Italian American-Style March 15, 2012 6:00 pm - 8:30 pm Italian American-Style- A Dinner Demonstration Event Winter Minestrone Strawberry and Ricotta Salata Salad with Shaved Criminis, Sweet Onions and Cane Vinegar & Pecan Oil Dressing Champagne Risotto with Scallops Cinnamon-Apple Crisp with Hard Sauce,…	16 Italian American-Style Fabulously Friday Fabulously Friday March 16, 2012 6:00 pm - 8:30 pm Fabulously Friday- A Dinner Demonstration Soup- Seafood Bisque- Lobster and Crayfish, simmered in butter and blended with Crème Fraiche and a touch of Sherry Intermezzo – Baby Organic Greens with Lemon Vinaigrette Entree…	17 Fabulously Friday SOLD OUT – Beef and Ale SOLD OUT – Beef and Ale March 17, 2012 6:00 pm - 8:30 pm SOLD OUT Beef and Ale- A Dinner Demonstration Mini- Corned Beef Sandwiches; Home-Made Dublin Dressing Hearty Salad With Apples, Raisins And Fresh Dressing Guinness Braised Beef Shortribs With Irish Cheddar Cheese Mashed Potatoes, GlazedBrusselsSprouts Jameson’s…
18	19 SOLD OUT – Beef and Ale Private Party – Reserved Private Party – Reserved March 19, 2012 11:00 am - 1:00 pm Private Party – Reserved	20 Private Party – Reserved Warm and Relaxed Warm and Relaxed March 20, 2012 6:00 pm - 8:30 pm Marinated Shrimp with Champagne Buerre Blanc Caramelized Goat Cheese Medallions, Warm Bacon Dressing, Fresh Greens Rosemary Roasted Pork Tenderloin, Wild-Mushroom Bread Pudding; Whipped Sweet Potatoes; Crisp Green Beans, with Caramelized Shallots Caramelized Apple…	21 Warm and Relaxed Private Party – Reserved Private Party – Reserved March 21, 2012 5:30 pm - 8:30 pm Private Party – Reserved	22 Private Party – Reserved Private Party – Reserved Private Party – Reserved Private Party – Reserved March 22, 2012 12:30 pm - 2:30 pm Private Party – Reserved An Italian Dinner with Chef Instructor Dominicke Hayman An Italian Dinner with Chef Instructor Dominicke Hayman March 22, 2012 6:00 pm - 8:30 pm An Italian Dinner with Chef Instructor Dominicke Hayman Tonight’s Menu Spinach Gnocchi with Gorgonzola Cream Aranchini (Risotto Balls Stuffed with Veal and Pecorino Cheese) Bistecca alla Fiorentina (Steak –Florencestyle), Polenta Cake and Broccoli Rabe Cranberry…	23 An Italian Dinner with Chef Instructor Dominicke Hayman SOLD OUT – Chef de Cuisine, Rob Jester, of Piccolina Toscana (Wilm, DE) SOLD OUT – Chef de Cuisine, Rob Jester, of Piccolina Toscana (Wilm, DE) March 23, 2012 6:00 pm - 8:30 pm Chef de Cuisine Rob Jester of Piccolina Toscana (Wilm, DE) Piccolina Toscana 1412 North Dupont St Wilmington, DE 19806 (302)654-8001	24 SOLD OUT – Chef de Cuisine, Rob Jester, of Piccolina Toscana (Wilm, DE) Private Party – Reserved Private Party – Reserved March 24, 2012 6:30 pm - 9:00 pm Private Party – Reserved
25 Private Party – Reserved Private Party – Reserved Private Party – Reserved March 25, 2012 5:30 pm - 8:00 pm Private Party – Reserved	26	27 Private Party – Reserved Private Party-Reserved Private Party-Reserved March 27, 2012 6:00 pm - 8:00 pm	28 Private Party-Reserved Private Party-Reserved Private Party-Reserved March 28, 2012 6:00 pm - 8:00 pm	29 Private Party-Reserved Private Party-Reserved Private Party-Reserved March 29, 2012 6:00 pm - 8:00 pm	30 Private Party-Reserved Sure To Please Sure To Please March 30, 2012 6:00 pm - 8:30 pm Sure To Please Mushroom Bisque Caesar Salad (romaine, radicchio, our fresh garlic croutons & shaved Parmigiano Reggiano) New York Strips*** with smashed potatoes, broccoli rabe, glazed cipollini onions & red wine sauce Ice Cream with…	31 Sure To Please Sure To Please SOLD OUT – Artesian Breads SOLD OUT – Artesian Breads March 31, 2012 11:00 am - 1:00 pm Back by Popular Demand -Adult Hands- On-Artesian Breads This event will be taught to adults, 16 and over, by Chef David Dante in a hands-on format. The class is $29 per… Spring is Here!! Spring is Here!! March 31, 2012 6:00 pm - 8:30 pm Spring Is Here!! Menu: 1st Course: Caramelized Vidalia Onion Tartlet; Spring Mix, Vidalia Onion Vinaigrette 2nd Course: Spring Peas with Proscuitto and light cream served over Angel Hair Pasta 3rd Course Filet Mignon with an Asparagus Risotto 4th…