Events for February, 2012 | Celebrity Kitchens – Wilmington, Delaware

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Events for February, 2012 » Celebrity Kitchens – Wilmington, Delaware

← January 2012 March 2012 → Event List Calendar

Mon	Tue	Wed	Thu	Fri	Sat	Sun
		1 ♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt ♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt ♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt February 1, 2012 6:00 pm - 8:30 pm SOLD-OUT Shrimp Francesca with Homemade Crutes Mixed Greens with Strawberries, Candied Walnuts and a Citrus Champagne Vinaigrette Petite Filet Mignon with a Peppercorn Sauce, Mushroom Risotto and Asparagus Chocolate Soufflé with Fresh Whipped Cream and Chocolate Covered Strawberries	2 ♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt Chef Dominicke Hayman presents Alternative Tastes Chef Dominicke Hayman presents Alternative Tastes February 2, 2012 6:00 pm - 8:30 pm Quinoa Lobster Salad with Vanilla Vinaigrette Seared Tuna with Orange-Cilantro Pesto Curry Coconut Pork Sliders Melon Mojito Mojo limited to 12 participants	3 Chef Dominicke Hayman presents Alternative Tastes Italian American=Infinitely Awesome with Chef Dominicke Hayman Italian American=Infinitely Awesome with Chef Dominicke Hayman February 3, 2012 6:00 pm - 8:30 pm No more Living Social Vouchers accepted for this program Italian American=Infinitely Awesome with Chef Dominicke Hayman Grilled Sour Dough Bruschetta with a Tomato Coulis and Balsamic Reduction Mixed Field Greens With a Roasted Lemon Vinaigrette, Crumbled Blue Cheese Veal…	4 Italian American=Infinitely Awesome with Chef Dominicke Hayman Italian American=Infinitely Awesome with Chef Dominicke Hayman Kids Cook Valentine’s Day Kids Cook Valentine’s Day February 4, 2012 11:00 am - 1:00 pm Heart Shaped Raviolis, Chicken Strips Topped w/ Melt-Your-Heart Cheese; Dark Chocolate Cupcakes & Pink Icing and Red Velvet Cupcakes & Vanilla Icing Private Party – Reserved Private Party – Reserved February 4, 2012 7:00 pm - 9:00 pm Private Party – Reserved	5
6	7 Private Party – Reserved Chef Dana Herbert’s ♥ Pre-Valentine’s Day Soiree ♥ Chef Dana Herbert’s ♥ Pre-Valentine’s Day Soiree ♥ February 7, 2012 6:00 pm - 8:30 pm (No more Living Social Vouchers accepted) Appetizer: Apple Carrot and Celery Soup Salad: Apple Walnut Mixed Green Salad with Blue Cheese, Bacon and Apple Cider Vinaigrette Entrée: Pork Tenderloin with Cola Glaze, Roasted Root Vegetables, Green Beans with Lemon…	8 Chef Dana Herbert’s ♥ Pre-Valentine’s Day Soiree ♥ SOLD-OUT – Mardi Gras Party with Chef Lisa Brisch SOLD-OUT – Mardi Gras Party with Chef Lisa Brisch February 8, 2012 6:00 pm - 8:30 pm (This event is SOLD-OUT) N’Awlins-Style BBQ Shrimp Pecan Apple Salad; Fresh Vinaigrette Chicken and Andouille Jambalaya, Green Beans with Rémoulade White Chocolate Bread Pudding ******************** About the Chef: Lisa Brisch is the chef and owner of Dinner Thyme, a personal chef service,…	9 SOLD-OUT – Mardi Gras Party with Chef Lisa Brisch Into Your Loving Arms with Chef Scott Clarke Into Your Loving Arms with Chef Scott Clarke February 9, 2012 6:00 pm - 8:30 pm (No more Living Social Accepted in this program) Into Your Loving Arms with Chef Scott Clarke Appetizer: Spicy Grilled Shrimp, Pillow of Avocado Embraced with Garlic & Spices, Serenade of Artichoke, Chèvre in Harmony with a Sweet…	10 Into Your Loving Arms with Chef Scott Clarke All American with Chef Robert Parker All American with Chef Robert Parker February 10, 2012 6:00 pm - 8:30 pm (No more Living Social Vouchers Accepted in this program) All American with Chef Robert Parker Porcini Mushroom Soup with Parmesan Crostini Winter Green Salad Steak House Beef Ribs with Stout Barbecue Sauce, Roasted Two- Potato Salad, Green Beans and…	11 All American with Chef Robert Parker All American with Chef Robert Parker Hands-On 2nd Saturday Series: SOLD OUT Hands-On 2nd Saturday Series: SOLD OUT February 11, 2012 11:00 am - 1:00 pm SOLD OUT Candies, Cakes, Mousse…! How Sweet This Is Dinner-A Few Seats are Still Available How Sweet This Is Dinner-A Few Seats are Still Available February 11, 2012 6:00 pm - 8:30 pm No more Living Social Vouchers accepted Dreamy Lobster Bisque Buttermilk Blue Cheese Dressing Pasta, Pesto and Prawns (Salmon, Scallops, Shrimp, Sun Dried Tomato Pesto Over Fresh Pasta) Chocolate Hazelnut Tart with Chocolate-Cookie Crust	12
13	14 How Sweet This Is Dinner-A Few Seats are Still Available Valentine’s Day – SOLD OUT Valentine’s Day – SOLD OUT February 14, 2012 6:00 pm - 8:30 pm SOLD OUT Valentine’s Day with Chef Scott Clarke $65 per person ($250 for a table of 4) Reservations for two will be seated at a four-top with another reservation for two) MENU: Wild Mushroom…	15 Valentine’s Day – SOLD OUT Private Party – Reserved Private Party – Reserved February 15, 2012 5:00 pm - 7:30 pm Private Party – Reserved	16 Private Party – Reserved SOLD-OUT – Chinese New Year Banquet with Chef Joseph Poon SOLD-OUT – Chinese New Year Banquet with Chef Joseph Poon February 16, 2012 6:00 pm - 8:30 pm SOLD-OUT- Chinese New Year Banquet with Chef Joseph Poon (Phila) $70 per person Only 2 seats available MENU: Lobster Seafood Egg White Gung (Soup) Togarashi Shrimp and Tobiko with Pickled Spicy Cucumber (Happy New Year) Lucky…	17 SOLD-OUT – Chinese New Year Banquet with Chef Joseph Poon Private Party – Reserved Private Party – Reserved February 17, 2012 6:30 pm - 9:00 pm Private Party – Reserved	18 Private Party – Reserved Private Party – Reserved Private Party – Reserved Private Party – Reserved February 18, 2012 12:30 pm - 2:30 pm Private Party- Reserved SOLD-OUT-Sensational Saturday- A Dinner Demonstration Event with Chef Scott Clarke SOLD-OUT-Sensational Saturday- A Dinner Demonstration Event with Chef Scott Clarke February 18, 2012 6:00 pm - 8:30 pm SOLD – OUT – Sensational Saturday- A Dinner Demonstration Event with Chef Scott Clarke MENU: Jumbo Shrimp with Key Lime Vodka Cocktail Sauce Creamy Tomato Bisque with Fresh Crostini Beef Wellington (Filet Mignon with Mushroom…	19
20	21 SOLD-OUT-Sensational Saturday- A Dinner Demonstration Event with Chef Scott Clarke Mardi Gras Celebration with Chef Dan Funk (New Orleans Cafe, Big Easy Saloon) Mardi Gras Celebration with Chef Dan Funk (New Orleans Cafe, Big Easy Saloon) February 21, 2012 6:00 pm - 8:30 pm (No More Living Social Vouchers accepted) Mardi Gras Celebration with Chef Dan Funk (New Orleans Cafe, Big Easy Saloon) MENU: Pan Seared Scallops with Grand Marnier Sauce Spinach Salad with Warm Andouille Vinaigrette and…	22 Mardi Gras Celebration with Chef Dan Funk (New Orleans Cafe, Big Easy Saloon) SOLD OUT The British Isles – A Hands On Dinner with Chef Dominicke Hayman SOLD OUT The British Isles – A Hands On Dinner with Chef Dominicke Hayman February 22, 2012 6:00 pm - 8:30 pm SOLD OUT The British Isles – A Hands-On Dinner with Chef Dominicke Hayman MENU: Potato-Bacon Torte atop Seasonal Greens with Fresh Vinaigrette Fried Fish with Smashed Chips Guinness Sundaes with Scottish Shortbread Cookies ********************* About the Chef:…	23 SOLD OUT The British Isles – A Hands On Dinner with Chef Dominicke Hayman “Chic, Classic and Chocolate” “Chic, Classic and Chocolate” February 23, 2012 6:00 pm - 8:30 pm No more Living Social Vouchers accepted “Chic, Classic and Chocolate” - A Dinner Demonstration Event Steamed Mussels in Garlic and Shallots Creamy Blue Cheese Wedged Salad with Crumbled Bacon and Cherry Tomatoes Beef Tenderloin WithBeaujolais…	24 “Chic, Classic and Chocolate” SOLD OUT – I Lost My Heart to a San Francisco Cioppino Dinner with Chef David Dante SOLD OUT – I Lost My Heart to a San Francisco Cioppino Dinner with Chef David Dante February 24, 2012 6:00 pm - 8:30 pm SOLD OUT I Lost My Heart to a San Francisco Cioppino Dinner with Chef David Dante Menu: Baked Truffled Brie en Croute; Mixed baby green with Lemon Vinaigrette; San Francisco-Style Sourdough Fresh Bread, served hot…	25 SOLD OUT – I Lost My Heart to a San Francisco Cioppino Dinner with Chef David Dante A Taste of N’awlins with Chef Rokeysha Hunt A Taste of N’awlins with Chef Rokeysha Hunt February 25, 2012 6:00 pm - 8:30 pm (No more Living Social Accepted in this program) A Taste of N’awlins with Chef Rokeysha Hunt Creole BBQ Shrimp & Herb Croutons Mixed Greens with Feta Cheese and Aged Balsamic Vinegar Chicken Etouffee atop…	26
27 A Taste of N’awlins with Chef Rokeysha Hunt Chef Eric Paraskevas of Terra Restaurant (Phila, PA) Chef Eric Paraskevas of Terra Restaurant (Phila, PA) February 27, 2012 6:00 pm - 8:30 pm (No more Living Social Vouchers accepted for this event) Chef Eric Paraskevas of Terra Restaurant (Phila, PA) Tonight’s Menu: Dill and Tarragon Gravlax, Fresh Pumpernickel, Cucumber Yogurt Salad, Pickled Onion Hoja Santa Seared Tuna,…	28 Chef Eric Paraskevas of Terra Restaurant (Phila, PA) Private Party – Reserved Private Party – Reserved February 28, 2012 6:00 pm - 8:30 pm Private Party – Reserved	29 Private Party – Reserved Private Party – Reserved Private Party – Reserved February 29, 2012 6:00 pm - 8:00 pm Private Party – Reserved