(This event is SOLD-OUT)
N’Awlins-Style BBQ Shrimp
Pecan Apple Salad; Fresh Vinaigrette
Chicken and Andouille Jambalaya, Green Beans with Rémoulade
White Chocolate Bread Pudding
********************
About the Chef:
Lisa Brisch is the chef and owner of Dinner Thyme, a personal chef service, serving the Wilmington and Dover metropolitan areas. Dinner Thyme offers customized meal services for busy professionals and families on the go. Chef Lisa graduated March 2001 with highest honors from the Art Institute of Phoenix Culinary Program. She is a Certified Personal Chef (CPC). Her CPC designation is an industry endorsement of her professional expertise. Chef Lisa Brisch is committed to excellence in food preparation and customer service. Her newest venture is an online meal planning service called Orange Pomegranate. The goal is to provide the tools that can simplify the challenges of meal preparation, and bring families back together at the dinner table.
Lisa Brisch
Certified Personal Chef
302.275.7401
CEO
Orange Pomegranate, LLC
Simplify. Cook. Enjoy.
President
Dinner Thyme, Inc.
Healthy gourmet for a fast food lifestyle
*limited to 12 participants*
