(No More Living Social Vouchers accepted)

Mardi Gras Celebration with Chef Dan Funk (New Orleans Cafe, Big Easy Saloon)

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Pan Seared Scallops with Grand Marnier Sauce

Spinach Salad with Warm Andouille Vinaigrette and Nut Crusted Goat Cheese

Country Jambalaya (Stewed With Andouille Sausage, Tasso Ham, Shrimp, Crawfish and Roasted Chicken Finished In A Spicy Chicken Broth) With Jasmine Rice

White Chocolate Bread Pudding, With Fresh Berries and Fresh Whipped Cream. Served With Our Special Brandy Alexander

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About the Chef: Daniel Funk 

For a number of years, Chef Daniel Funk owned the New Orleans Cafe inMedia,Pennsylvania.   He subsequently opened anotherNew Orleansrestaurant in the Olde Ridge Village Shops inChadds Ford,PA.   He closed both properties in 2005 and began working on his latest project: The Big Easy Saloon inPaoli,PA.  Chef Funk continues to make guest appearances at Celebrity Kitchens whenever possible.   His blend of down-home Louisiana Cajun cooking and the more sophisticated French Creole cooking have created unforgettable dishes.   His natural talent and heart for cooking have left guests demanding he open anotherNew Orleansrestaurant.   He has authored one cookbook, entitled,  “New Orleans Café, The Secret Formula”.       Funk has won numerous awards for his cuisine.