No more Living Social Vouchers accepted for this program

Italian American=Infinitely Awesome with Chef Dominicke Hayman

• Grilled Sour Dough Bruschetta with a Tomato Coulis and Balsamic Reduction
• Mixed Field Greens With a Roasted Lemon Vinaigrette, Crumbled Blue Cheese
• Veal Scaloppini, Wild Mushroom and Asparagus Risotto, Broccoli Rabe with Lemon and Garlic
• Warm Flourless Chocolate Minis with Vanilla Bean Ice Cream

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About the Chef: Chef Dominicke Hayman

A Delaware native, Dominicke had a desire to set out and see any and everything. That desire was enhanced upon deciding to pursue culinary arts after high school. After four years at Johnson & Wales he graduated with a BS in Culinary Nutrition. Not two weeks from graduation he headed toFlorence,Italyto immerse himself in the lifestyle and cuisine ofItaly. He returned and immediately put his time to use working at one ofRhode Island’s best Italian eateries. His experience also includes time atWilmington’s famed Green Room of Hotel DuPont and Harry’s Savoy Grill. Currently Dominicke is enrolled in the MS Human Nutrition program at University of Delaware in an effort to realize his goal of bridging the gap between healthy food and fine cuisine; making sure the food you eat to live, is the food you LIVE TOEAT!