- Quinoa Lobster Salad with Vanilla Vinaigrette
- Seared Tuna with Orange-Cilantro Pesto
- Curry Coconut Pork Sliders
- Melon Mojito Mojo
*limited to 12 participants*
Chef Dominicke Hayman presents Alternative Tastes
« Back to Events- Event:
- Chef Dominicke Hayman presents Alternative Tastes
- Start:
- February 2, 2012 6:00 pm
- End:
- February 2, 2012 8:30 pm
- Cost:
- $60
- Category:
- Hands-On
- Updated:
- January 11, 2012
