(No more Living Social Vouchers Accepted in this program)
All American with Chef Robert Parker
- Porcini Mushroom Soup with Parmesan Crostini
- Winter Green Salad
- Steak House Beef Ribs with Stout Barbecue Sauce, Roasted Two- Potato Salad, Green Beans and Mushrooms
- Individual Cheesecake Pies with Fruit Sauce
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About the Chef: Robert Parker
A graduate of the Restaurant School of Philadelphia, Chef Robert Parker was inspired by his father at an early age when his father told his three sons that “your mother is neither your maid nor your chef, and she will not be here to clean and cook for you the rest of your life. So you will learn how to cook, wash dishes, and do laundry for yourselves.” This was at the tender age of 9 years old.
Culinary study at the RestaurantSchooland a tour of Franceas part of the curriculum allowed Chef Parker to gain incredible experience. The rigors of the program gave him a foundation for high expectations. He then had an opportunity to do a small apprenticeship at Striped Bass and Le Bec Fin (both superior Philadelphiarestaurants) where the classical techniques he learned were put to use. From there, Chef Parker worked in a variety of culinary-related capacities including catering, restaurants, and hotels before landing a premier opportunity at the Hotel du Pont and the Du Pont Country Club where he worked for 14 years. Before leaving Du Pont Hospitality, he climbed the ranks as Sous Chef where he was in charge of Banquets, Member Dining and the BrantwynMansion. Chef Parker left Du Pont Hospitality in 2006 to begin instructing Culinary Arts at Howard High School of Technology. He thoroughly enjoys teaching 11th and 12th graders the fine art of culinary creation which he has mastered.
“Intimate Occasions” (Intimate Dining at Home) 302-293-5562
