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♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt

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Event:
♥ SOLD-OUT- A Valentine’s Day ♥ How-To with Chef Rokeysha Hunt
Start:
February 1, 2012 6:00 pm
End:
February 1, 2012 8:30 pm
Cost:
$60
Category:
Updated:
January 11, 2012

SOLD-OUT

  • Shrimp Francesca with Homemade Crutes
  • Mixed Greens with Strawberries, Candied Walnuts and a Citrus Champagne Vinaigrette
  • Petite Filet Mignon with a Peppercorn Sauce,
  • Mushroom Risotto and Asparagus
  • Chocolate Soufflé with Fresh Whipped Cream and Chocolate Covered Strawberries